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	<title>James Starmer - Food &#187; sandwiches</title>
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		<title>Waffle Sandwiches</title>
		<link>http://jamesstarmer.com/food/waffle-sandwiches/</link>
		<comments>http://jamesstarmer.com/food/waffle-sandwiches/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 02:13:26 +0000</pubDate>
		<dc:creator>James</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=42</guid>
		<description><![CDATA[Toasted sandwiches are awesome. Also known as toasties or jaffles depending on where you are from. They&#8217;re like a hot pocket that doesn&#8217;t taste like total crap. I&#8217;ve wanted to make a waffle sandwich for a while now. I finally bit the bullet and borrowed my mom&#8217;s sandwich toaster. It&#8217;s an early 90&#8242;s contraption that [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://flickr.com/photos/starmer/2885800949/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2885800949/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3028/2885800949_16b4a9cfcc.jpg?v=0" alt="Waffle Sandwich - Nutella and Bananas" /></a></p>
<p><a href="http://flickr.com/photos/starmer/2886631374/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2886631374/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3018/2886631374_9117700840_s.jpg" alt="waffles" /></a> <a href="http://flickr.com/photos/starmer/2885796583/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2885796583/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3005/2885796583_c0963fc06b_s.jpg" alt="" /></a> <a href="http://flickr.com/photos/starmer/2886633496/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2886633496/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3254/2886633496_ce543b5467_s.jpg" alt="" /></a> <a href="http://flickr.com/photos/starmer/2885799531/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2885799531/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3093/2885799531_f50915b442_s.jpg" alt="" /></a> <a href="http://flickr.com/photos/starmer/2886636234/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2886636234/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3017/2886636234_a1d4192921_s.jpg" alt="" /></a></p>
<p>Toasted sandwiches are awesome. Also known as <a href="http://en.wikipedia.org/wiki/Sandwich_toaster" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://en.wikipedia.org/wiki/Sandwich_toaster');">toasties or jaffles</a> depending on where you are from. They&#8217;re like a hot pocket that doesn&#8217;t taste like total crap. I&#8217;ve wanted to make a waffle sandwich for a while now. I finally bit the bullet and borrowed my mom&#8217;s sandwich toaster. It&#8217;s an early 90&#8242;s contraption that we used now and again growing up but since then has been collecting dust in a corner of the pantry. The concept is pretty simple, make a toasted sandwich with waffles instead of bread.</p>
<p><a href="http://flickr.com/photos/starmer/2885798739/in/set-72157607144463221/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://flickr.com/photos/starmer/2885798739/in/set-72157607144463221/');"><img src="http://farm4.static.flickr.com/3091/2885798739_6dfe672091.jpg?v=0" alt="waffles" /></a></p>
<p>Waffles. A few years ago my brother and sister in law bought me a waffle iron and I went through a half a dozen recipes before finding what I consider the <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/classic-belgian-waffles-recipe/" onclick="javascript:pageTracker._trackPageview('/outbound/article/http://www.foodnetwork.com/recipes/emeril-lagasse/classic-belgian-waffles-recipe/');">best all around recipe</a>. I know, I know, it&#8217;s Emeril. I don&#8217;t hate him, I just think his catch phrase is weak. I have dozens that I use when I&#8217;m cooking that are much better like the classic &#8220;fuck&#8221; or &#8220;shit&#8221; or &#8220;eh&#8221;. I don&#8217;t think those would fly on TV though. I can totally imagine Emeril brushing his teeth with some crest or what ever he is hocking at the time and yelling, &#8220;Fucking Shit! that&#8217;s some good toothpaste&#8221;. Ok, I&#8217;m rambling. One thing about these waffles, if you want them to look pretty, eat them fast because as they degas their steaminess they tend to get a little floppy. But we&#8217;re going to cook them again so who gives a shit. Bam.</p>
<div class="recipe">
<h3>Waffles</h3>
<h4>Ingredients</h4>
<p>2 cups AP flour<br />
2 heaping tsp baking powder<br />
4 large eggs<br />
2 tbsp sugar<br />
4 tbsp melted butter<br />
2 cups milk</p>
<h4>Preparation</h4>
<p>Heat up your waffle iron<br />
Get 3 big bowls<br />
Separate eggs yolk into one bowl and whites into another<br />
Whisk together eggs and sugar until they turn pale yellow<br />
Add milk and butter to the egg sugar mix<br />
Beat or whisk the egg yolks to soft peaks<br />
Sift together the dry ingredients into the third bowl<br />
Pour the milk mix into the dry mix and whisk gently until combined (if you over do this step the baking powder wont do its stuff and your waffles won&#8217;t rise right)<br />
Gently fold the egg whites into the batter<br />
Run a stick of butter across the grids of the iron<br />
Pour the batter into the waffle iron*<br />
Wait until the batter spreads out evenly across the iron and bubbles start coming up<br />
Close the iron and wait for it to complete</p>
<p>*The amount of batter depends on the iron, if it starts squirting out of the side then you have too much, if it doesn&#8217;t rise to fill the iron and you have weird looking waffles then you don&#8217;t have enough
</p></div>
<div class="recipe">
<h3>Toasted Waffle Sandwiches</h3>
<h4>Ingredients</h4>
<p>Waffles</p>
<p><strong>Fillings</strong></p>
<ul>
<li>bacon, egg and cheese</li>
<li>ham and cheese</li>
<li>nutella and bananas</li>
<li>peanut butter and jelly</li>
<li>the list goes on and on&#8230;</li>
</ul>
<h4>Preparation</h4>
<p>Heat up your sandwich maker<br />
Butter it up<br />
Lay down the waffle<br />
Put the fillings in<br />
Close the lid<br />
When it beeps you are done
</p></div>
<p>*My, brother asked for a review of the taste. They tasted great. I think I would probably pour a little syrup into the bacon egg and cheese one next time before cooking it. I would also try under cooking the waffles a little bit because they didn&#8217;t fuse as well as I would have hoped.</p>
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