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	<title>James Starmer - Food &#187; rum</title>
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		<title>Hot Buttered Rum</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/</link>
		<comments>http://jamesstarmer.com/food/hot-buttered-rum/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 11:37:54 +0000</pubDate>
		<dc:creator>James</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[rum]]></category>

		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377</guid>
		<description><![CDATA[Hot Buttered Rum Ingredients Batter: 2 sticks of butter at room temp 2 c. brown sugar 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1 tsp. ground cardamom 1 tsp. ground cloves Drink: 1 &#038; 1/2 ounces (1 shot) dark rum 1 c. boiling water 1 tbsp batter Preparation Mix the butter, sugar and spices [...]]]></description>
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<div class="recipe">
<h3>Hot Buttered Rum</h3>
<h4>Ingredients</h4>
<p>Batter:<br />
2 sticks of butter at room temp<br />
2 c. brown sugar<br />
1 tsp. ground nutmeg<br />
1 tsp. ground cinnamon<br />
1 tsp. ground cardamom<br />
1 tsp. ground cloves</p>
<p>Drink:<br />
1 &#038; 1/2 ounces (1 shot) dark rum<br />
1 c. boiling water<br />
1 tbsp batter</p>
<h4>Preparation</h4>
<p>Mix the butter, sugar and spices together until combined.</p>
<p>Combine rum, water and batter in a mug<br />
*Optional: top with whipped cream</p>
<p>Storage:<br />
Roll into a log in plastic wrap<br />
or spoon out tablespoon sized dollops onto waxed paper<br />
Refrigerate or freeze.
</p></div>
<p>Since I hate whiskey this drink is definitely on the top of the hot alcoholic winter drinks list. It&#8217;s really easy to make and since the batter is just mainly butter it lasts a pretty long time in the fridge and even longer in the freezer.</p>
<p>For those coming in directly, here is a link to the recipe for the <a href="http://jamesstarmer.com/food/candied-orange-and-chocolate-biscotti/" >orange and chocolate biscotti</a> in the background.</p>
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