Rosemary Garlic Salt

James — Mon, 22 Sep 2008 00:29:16 +0000

The Brewers Art in Baltimore has some great beer. They also have some moderately priced french fries that are covered in garlic salt. It’s really hard to beat garlic salt covered fries and great beer. I wanted to cook up some sweet potato fries for a party and I remembered how great the brewers fries were. So one thing led to another and I created this salt.

Rosemary Garlic Salt

Ingredients

1/4 c. rosemary leaves
2 garlic cloves
Lemon zest from 1 lemon
1/2 c. salt

Preparation

Heat oven to 200-250F
Mince first three ingredients together until it’s almost as fine as the salt. I really like to use my Mezzaluna for this.
Mix together with the salt.
Spread the mix onto a sheet pan covered in foil.
Put the pan in the oven.
For the next 10-15min check on it every couple of minutes giving it a little push around the pan.
If the garlic turns brown you’ve gone to far, your just really trying to dry it out enough for it to be shelf stable and to warm the garlic up enough not to be so bitey.
Once it’s done let it cool down and transfer to a jar or something like that.

James Starmer - Food » rosemary

Rosemary Garlic Salt