My mother used to make this great German dish called milk rice. It’s a really simple rice pudding and it a really tasty breakfast when cold cereal isn’t going to hit the spot. I didn’t remember how she made it and it was too early in the morning to call her and ask so I did a quick search for a recipe and realized that all of the milchreis recipes took too long and didn’t use precooked rice. I had some left over rice from a stir fry we made a few days ago so I made up my own recipe. Here it is (all measurements are approximate because I was just eyeballing).