Here is a stop motion video of me shaping the buns from the previous post.
Posts Tagged ‘bread’
No Knead Bread Dough
3 c. lukewarm water (about 100º F)
1 1/2 tbsp yeast
1 1/2 tbsp salt
6 1/2 c. all purpose flour
* for those of us without 1/2 tbsp measures .5 tbsp = 1.5 tsp
Mix together all ingredients in a 5 quart container
Let rise at …
Pretty… pretty shitty.
I already twittered about my tuscan bread failure so this is a little late. Over the weekend I made my first loaf of bread. I followed the recipe in Bread Bakers Apprentice…