Posts Tagged ‘beef’

Beef Negimaki

Beef Negimaki

Teryaki Sauce
Ingredients
1/2 c. Soy Sauce (low sodium is a good idea here)
1/2 c. Mirin or Sake
3 tbsp. sugar

Beef Negimaki
Ingredients
Teriyaki Sauce
1lb.Thinly sliced beef (flank steak)
4 scallions trimmed and cleaned per roll
Preparation
Slice the meat along the grain as thin as possible
Pound the steak until it’s …