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	<title>Comments on: Snow Cream</title>
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	<link>http://jamesstarmer.com/food/snow-cream/</link>
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		<title>By: jessica</title>
		<link>http://jamesstarmer.com/food/snow-cream/comment-page-1/#comment-284</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Tue, 01 Jun 2010 20:56:07 +0000</pubDate>
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		<description>Hey there, I am casting a new food show for a major network and stumbled on your site. We are in search of a host and I thought you would make a great candidate. We want someone who is passionate about food, likes to dine out, and has the inside track on where to find great places to eat for cheap! If you are interested,  please send me a picture and bio ASAP. 
Thanks,
Jessica
Casting-Super Delicious Productions
foodiecasting@me.com</description>
		<content:encoded><![CDATA[<p>Hey there, I am casting a new food show for a major network and stumbled on your site. We are in search of a host and I thought you would make a great candidate. We want someone who is passionate about food, likes to dine out, and has the inside track on where to find great places to eat for cheap! If you are interested,  please send me a picture and bio ASAP.<br />
Thanks,<br />
Jessica<br />
Casting-Super Delicious Productions<br />
<a href="mailto:foodiecasting@me.com">foodiecasting@me.com</a></p>
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		<title>By: thepinkpeppercorn</title>
		<link>http://jamesstarmer.com/food/snow-cream/comment-page-1/#comment-280</link>
		<dc:creator>thepinkpeppercorn</dc:creator>
		<pubDate>Mon, 10 May 2010 18:39:23 +0000</pubDate>
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		<description>Looks lovely!</description>
		<content:encoded><![CDATA[<p>Looks lovely!</p>
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		<title>By: James</title>
		<link>http://jamesstarmer.com/food/snow-cream/comment-page-1/#comment-279</link>
		<dc:creator>James</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:52:41 +0000</pubDate>
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		<description>Yeah, it was pretty good. I think I&#039;d probably try less vanilla or maybe a other less artificialish flavor next time though.</description>
		<content:encoded><![CDATA[<p>Yeah, it was pretty good. I think I&#8217;d probably try less vanilla or maybe a other less artificialish flavor next time though.</p>
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		<title>By: johnson</title>
		<link>http://jamesstarmer.com/food/snow-cream/comment-page-1/#comment-278</link>
		<dc:creator>johnson</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=478#comment-278</guid>
		<description>nice dude.  was it goodness?
i made sugar on snow the other day: boil syrup to 234, cool a bit, pour on snow, carmelizes into a toffee like substance. 

mel made snowcones w/ maple syrup too.</description>
		<content:encoded><![CDATA[<p>nice dude.  was it goodness?<br />
i made sugar on snow the other day: boil syrup to 234, cool a bit, pour on snow, carmelizes into a toffee like substance. </p>
<p>mel made snowcones w/ maple syrup too.</p>
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