Comments on: Paper Thin Crepes http://jamesstarmer.com/food/paper-thin-crepes/ Thu, 02 Jun 2011 23:13:28 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Tatiana http://jamesstarmer.com/food/paper-thin-crepes/comment-page-1/#comment-322 Tatiana Thu, 02 Jun 2011 23:13:28 +0000 http://jamesstarmer.com/food/?p=14#comment-322 I just tried this one because I could not find my mom's favorite Russian Blinetz (crepe) recipe. This is a pretty good alternative - I just add some sugar in the batter and when they are ready stuff them with cottage cheese blended with egg,sugar, vanilla, and a tad of lemon zest...yum! Can't wait for my hubby to come home and try - he said no dinner tonight, but he did not say anything about a desert, right? :) Thanks for a great recipe, James! I just tried this one because I could not find my mom’s favorite Russian Blinetz (crepe) recipe. This is a pretty good alternative – I just add some sugar in the batter and when they are ready stuff them with cottage cheese blended with egg,sugar, vanilla, and a tad of lemon zest…yum! Can’t wait for my hubby to come home and try – he said no dinner tonight, but he did not say anything about a desert, right? :)

Thanks for a great recipe, James!

]]> By: Charlie http://jamesstarmer.com/food/paper-thin-crepes/comment-page-1/#comment-259 Charlie Wed, 01 Jul 2009 23:01:43 +0000 http://jamesstarmer.com/food/?p=14#comment-259 Hey Man, I like your additude towards cooking. i have not tried the crepes yet but I will. I will be making seafood crepes with a lobster newberg sauce. Question: Popovers These damn things drive me crazy, same recipe works once next time they don' t rise. Could use them as truck chock. I make them for a bread, I stuff them with rice and tomato and I even cut the tops fill with custard or pudding and pour chocloate over. I need a consistant recipe Hey Man, I like your additude towards cooking.
i have not tried the crepes yet but I will. I will be making seafood crepes with a lobster newberg sauce.
Question: Popovers
These damn things drive me crazy, same recipe works once next time they don’ t rise. Could use them as truck chock. I make them for a bread, I stuff them with rice and tomato and I even cut the tops fill with custard or pudding and pour chocloate over. I need a consistant recipe

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