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	<title>Comments on: No Knead Buns</title>
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	<link>http://jamesstarmer.com/food/no-knead-buns/</link>
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		<title>By: No Knead Bread, only two years late &#171; Foodie Rachel</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-260</link>
		<dc:creator>No Knead Bread, only two years late &#171; Foodie Rachel</dc:creator>
		<pubDate>Tue, 07 Jul 2009 01:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-260</guid>
		<description>[...] ChallahSticky Pecan RollsEnglish Muffin BreadPain au LevainWhole Grain BaguetteCranberry WalnutBurger BunsMultigrain loafHoney Whole WheatSourdough  Tags: bread, No-Knead.   This entry was posted on Friday, [...]</description>
		<content:encoded><![CDATA[<p>[...] ChallahSticky Pecan RollsEnglish Muffin BreadPain au LevainWhole Grain BaguetteCranberry WalnutBurger BunsMultigrain loafHoney Whole WheatSourdough  Tags: bread, No-Knead.   This entry was posted on Friday, [...]</p>
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	<item>
		<title>By: johnson</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-235</link>
		<dc:creator>johnson</dc:creator>
		<pubDate>Wed, 26 Nov 2008 15:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-235</guid>
		<description>yo, gunna rock these out at thanks giving.  mel&#039;s mom refuses to make rolls, so we gotta.... roll with our own.</description>
		<content:encoded><![CDATA[<p>yo, gunna rock these out at thanks giving.  mel&#8217;s mom refuses to make rolls, so we gotta&#8230;. roll with our own.</p>
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	<item>
		<title>By: James</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-166</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 04 Nov 2008 17:16:58 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-166</guid>
		<description>Caddie,
I don&#039;t think you should do a straight substitution with whole wheat flour. 

Check out this discussion about it: http://chowhound.chow.com/topics/347813

James</description>
		<content:encoded><![CDATA[<p>Caddie,<br />
I don&#8217;t think you should do a straight substitution with whole wheat flour. </p>
<p>Check out this discussion about it: <a href="http://chowhound.chow.com/topics/347813" onclick="javascript:pageTracker._trackPageview('/outbound/comment/http://chowhound.chow.com/topics/347813');" rel="nofollow">http://chowhound.chow.com/topics/347813</a></p>
<p>James</p>
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	</item>
	<item>
		<title>By: Caddie</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-165</link>
		<dc:creator>Caddie</dc:creator>
		<pubDate>Tue, 04 Nov 2008 16:55:46 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-165</guid>
		<description>Those look great.  Do you think it would work with whole wheat flour too?</description>
		<content:encoded><![CDATA[<p>Those look great.  Do you think it would work with whole wheat flour too?</p>
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	<item>
		<title>By: Naama</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-162</link>
		<dc:creator>Naama</dc:creator>
		<pubDate>Mon, 03 Nov 2008 22:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-162</guid>
		<description>This looks like a useful and delicious recipe, thanks!</description>
		<content:encoded><![CDATA[<p>This looks like a useful and delicious recipe, thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: YeastSpotting October 31, 2008 &#124; Wild Yeast</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-153</link>
		<dc:creator>YeastSpotting October 31, 2008 &#124; Wild Yeast</dc:creator>
		<pubDate>Fri, 31 Oct 2008 07:02:05 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-153</guid>
		<description>[...] No Knead Buns ~ James Starmer - Food [...]</description>
		<content:encoded><![CDATA[<p>[...] No Knead Buns ~ James Starmer &#8211; Food [...]</p>
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	<item>
		<title>By: Vanessa</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-152</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Thu, 30 Oct 2008 08:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-152</guid>
		<description>wow, amazing photography, delightful layout, and those buns look liek a million bucks! Thanks James!</description>
		<content:encoded><![CDATA[<p>wow, amazing photography, delightful layout, and those buns look liek a million bucks! Thanks James!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Y</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-145</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Wed, 29 Oct 2008 01:11:23 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-145</guid>
		<description>That bacon bun looks sooo good!</description>
		<content:encoded><![CDATA[<p>That bacon bun looks sooo good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Collegiate Gourmet</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-139</link>
		<dc:creator>The Collegiate Gourmet</dc:creator>
		<pubDate>Tue, 28 Oct 2008 15:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-139</guid>
		<description>Thanks for this recipe.  Anyone can do this and while you still have to let it rise, there&#039;s actually hardly any prep time.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe.  Anyone can do this and while you still have to let it rise, there&#8217;s actually hardly any prep time.</p>
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	<item>
		<title>By: Megan</title>
		<link>http://jamesstarmer.com/food/no-knead-buns/comment-page-1/#comment-137</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Tue, 28 Oct 2008 10:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=393#comment-137</guid>
		<description>This looks so good and I love the little sandwich! Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>This looks so good and I love the little sandwich! Thanks for sharing!</p>
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