Comments on: Mini Baum Kuchen http://jamesstarmer.com/food/mini-baum-kuchen/ Mon, 06 Sep 2010 21:04:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: David http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-275 David Tue, 20 Oct 2009 07:32:52 +0000 http://jamesstarmer.com/food/?p=172#comment-275 I Like the Baumkuchen. We make one auto machine for make the Baumkuchen, If you interesting that please look as bellows web site for contact me, thank you. www.youtube.com/watch?v=4F5r5tLmH3A I Like the Baumkuchen.
We make one auto machine for make the Baumkuchen, If you interesting that please look as bellows web site for contact me, thank you.

http://www.youtube.com/watch?v=4F5r5tLmH3A

]]> By: James http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-159 James Sat, 01 Nov 2008 13:55:44 +0000 http://jamesstarmer.com/food/?p=172#comment-159 Hi PRIS, It's hard to say, maybe 3 minutes or as much as 5, it really depends on how hot the oven is (it varies since you are opening and closing the door a lot) and how thin you were able to spread the batter. It's best just to check it every minute or two to make sure you don't burn it. Hi PRIS,
It’s hard to say, maybe 3 minutes or as much as 5, it really depends on how hot the oven is (it varies since you are opening and closing the door a lot) and how thin you were able to spread the batter. It’s best just to check it every minute or two to make sure you don’t burn it.

]]> By: PRIS http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-154 PRIS Fri, 31 Oct 2008 09:58:59 +0000 http://jamesstarmer.com/food/?p=172#comment-154 hi, estimated time for browning between layers pls! thx. hi,

estimated time for browning between layers pls! thx.

]]> By: Irene http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-83 Irene Wed, 08 Oct 2008 16:10:09 +0000 http://jamesstarmer.com/food/?p=172#comment-83 WOW! That's interesting. I saw how they made it before in TV, hopefully one day I can have the chance to try it provided I have the chance to go to German. I heard Japan also has it. The German brought it to Japan. WOW! That’s interesting. I saw how they made it before in TV, hopefully one day I can have the chance to try it provided I have the chance to go to German. I heard Japan also has it. The German brought it to Japan.

]]> By: Banu (BaL) http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-76 Banu (BaL) Wed, 08 Oct 2008 15:27:24 +0000 http://jamesstarmer.com/food/?p=172#comment-76 Hmmm this looks like my childhood favorites: chocolate coated marshmallow biscuits. Yummmyyyyy Hmmm this looks like my childhood favorites: chocolate coated marshmallow biscuits. Yummmyyyyy

]]> By: James http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-67 James Tue, 07 Oct 2008 15:12:31 +0000 http://jamesstarmer.com/food/?p=172#comment-67 Gutten tag Claudia, wie ghet's? Hmmm that's about as far as I can go in German. Never been to salzwedel so I can't attest to it being the "real" one. That will go on my places to visit in Germany. Thanks! Gutten tag Claudia, wie ghet’s? Hmmm that’s about as far as I can go in German. Never been to salzwedel so I can’t attest to it being the “real” one. That will go on my places to visit in Germany. Thanks!

]]> By: Claudia http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-66 Claudia Tue, 07 Oct 2008 14:29:37 +0000 http://jamesstarmer.com/food/?p=172#comment-66 i'm german and i eat baumkuchen at least 5 times a year (there is only one place in germany where you can get the "real" one --> salzwedel). it is so good. you can't even imagine. it has a soft melt-in-your-mouth texture and the taste is gorgeous too. i've tried baking it once and i failed. your one looks really good though. i’m german and i eat baumkuchen at least 5 times a year (there is only one place in germany where you can get the “real” one –> salzwedel). it is so good. you can’t even imagine. it has a soft melt-in-your-mouth texture and the taste is gorgeous too. i’ve tried baking it once and i failed. your one looks really good though.

]]> By: James http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-64 James Tue, 07 Oct 2008 11:25:05 +0000 http://jamesstarmer.com/food/?p=172#comment-64 Fuji Mama, I noticed that when I was looking for info about baum kuchen, especially on youtube it seems like most of the videos are from Japan. Fuji Mama,
I noticed that when I was looking for info about baum kuchen, especially on youtube it seems like most of the videos are from Japan.

]]> By: James http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-63 James Tue, 07 Oct 2008 11:21:17 +0000 http://jamesstarmer.com/food/?p=172#comment-63 Anika, Yeah, I think the apricot jam glaze was present in a lot of recipes too, but this one seemed the easiest. Anika,
Yeah, I think the apricot jam glaze was present in a lot of recipes too, but this one seemed the easiest.

]]> By: Fuji Mama http://jamesstarmer.com/food/mini-baum-kuchen/comment-page-1/#comment-62 Fuji Mama Tue, 07 Oct 2008 05:58:14 +0000 http://jamesstarmer.com/food/?p=172#comment-62 Baum Kuchen are really popular in Japan--go figure! Baum Kuchen are really popular in Japan–go figure!

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