Comments on: Leftover Mashed Potato Pancakes

By: Joy the Baker

Joy the Baker — Thu, 23 Oct 2008 06:58:53 +0000

i’m totally a pancake maniac and these would have never crossed my mind! thanks for the inspiration!

By: Bill

Bill — Thu, 23 Oct 2008 02:54:48 +0000

I remember eating those back in the day. I also remember that I didn’t like it with jelly and either ate them plain or with ketchup. I don’t think I ever tried it with maple syrup. I may have to fry some up as an alternative to the usual pancake or waffle breakfast I like to cook the kids on the weekend.

By: Madeline

Madeline — Wed, 22 Oct 2008 23:47:40 +0000

I do the same thing! I always make extra mashed potatoes so I can make these pancakes the next day. They are so good! I also make extra mashed potatoes so I can freeze some and always have them on hand. It is possible I have a problem

By: diva

diva — Wed, 22 Oct 2008 22:33:47 +0000

OH! i would never have thought of doing tht. and even if i had, i wouldn’t have thought they’d look like that! so beautiful. they remind me of potato farls..which would go so well toasted with a fried egg over it..wonderful!

By: Carolyn Jung

Carolyn Jung — Wed, 22 Oct 2008 21:15:28 +0000

Oh man, all you need is a dollop of creme fraiche, and caviar (or salmon roe) on top of those babies for a fun, decadent treat.

By: Sarah

Sarah — Wed, 22 Oct 2008 20:29:07 +0000

I’ve started reading this blog and it’s provided not only a bunch of recipes I’d like to try, but a welcome respite form all of the political blogs I’ve been reading. Thanks.

By: anika

anika — Wed, 22 Oct 2008 20:15:14 +0000

I wonder if you try corn flour instead of corn meal if the result would be any different? Could be that the corn meal was too gritty, but corn flour is a finer grind so might work better. Just a thought, but maybe worth trying since it sounds like a good combination.

By: noble pig

noble pig — Wed, 22 Oct 2008 20:14:43 +0000

What a great idea and the perfect size. I love the use of the leftover mashed. Thank you for this.