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	<title>Comments on: Hot Buttered Rum</title>
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		<title>By: Y</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-226</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Wed, 19 Nov 2008 00:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-226</guid>
		<description>How interesting. Can&#039;t remember where I&#039;ve read about this drink before, but I&#039;ve always wondered about the taste. Biscotti looks awesome too by the way.</description>
		<content:encoded><![CDATA[<p>How interesting. Can&#8217;t remember where I&#8217;ve read about this drink before, but I&#8217;ve always wondered about the taste. Biscotti looks awesome too by the way.</p>
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		<title>By: Recipe Round-Up ~ Thanksgiving Inspiration! &#8212; Sugared Ellipses . . .</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-195</link>
		<dc:creator>Recipe Round-Up ~ Thanksgiving Inspiration! &#8212; Sugared Ellipses . . .</dc:creator>
		<pubDate>Mon, 10 Nov 2008 22:03:42 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-195</guid>
		<description>[...] forget the beverage! Cranberry Hot Toddies from An Odd Woman&#8217;s Perspective Hot Buttered Rum from James Starmer Pumpkin Martini among others from The Intoxicologist John’s Classic Drinking [...]</description>
		<content:encoded><![CDATA[<p>[...] forget the beverage! Cranberry Hot Toddies from An Odd Woman&#8217;s Perspective Hot Buttered Rum from James Starmer Pumpkin Martini among others from The Intoxicologist John’s Classic Drinking [...]</p>
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		<title>By: sweetbird</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-188</link>
		<dc:creator>sweetbird</dc:creator>
		<pubDate>Fri, 07 Nov 2008 02:03:36 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-188</guid>
		<description>Oh wow, this looks great. I didn&#039;t realize hot buttered rum was so simple!</description>
		<content:encoded><![CDATA[<p>Oh wow, this looks great. I didn&#8217;t realize hot buttered rum was so simple!</p>
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		<title>By: Cherie</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-187</link>
		<dc:creator>Cherie</dc:creator>
		<pubDate>Fri, 07 Nov 2008 01:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-187</guid>
		<description>OOOHHHH--this looks too good!  Can&#039;t wait for some cool weather.</description>
		<content:encoded><![CDATA[<p>OOOHHHH&#8211;this looks too good!  Can&#8217;t wait for some cool weather.</p>
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		<title>By: kang</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-181</link>
		<dc:creator>kang</dc:creator>
		<pubDate>Thu, 06 Nov 2008 21:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-181</guid>
		<description>That&#039;s mind bogglingly simple. Since my cooking skills are like nil, this would be ideal for me:D</description>
		<content:encoded><![CDATA[<p>That&#8217;s mind bogglingly simple. Since my cooking skills are like nil, this would be ideal for me:D</p>
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		<title>By: Jessie</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-180</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Thu, 06 Nov 2008 14:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-180</guid>
		<description>Wow, sounds great! 

+Jessie
a.k.a. The Hungry Mouse</description>
		<content:encoded><![CDATA[<p>Wow, sounds great! </p>
<p>+Jessie<br />
a.k.a. The Hungry Mouse</p>
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	<item>
		<title>By: James</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-177</link>
		<dc:creator>James</dc:creator>
		<pubDate>Wed, 05 Nov 2008 20:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-177</guid>
		<description>That sounds interesting. I&#039;d also read somewhere that you could add the batter to hot apple cider which sounds pretty good. I&#039;d also assume that you could do this with whiskey to have a little twist on the hot toddy.</description>
		<content:encoded><![CDATA[<p>That sounds interesting. I&#8217;d also read somewhere that you could add the batter to hot apple cider which sounds pretty good. I&#8217;d also assume that you could do this with whiskey to have a little twist on the hot toddy.</p>
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	<item>
		<title>By: anikamari</title>
		<link>http://jamesstarmer.com/food/hot-buttered-rum/comment-page-1/#comment-176</link>
		<dc:creator>anikamari</dc:creator>
		<pubDate>Wed, 05 Nov 2008 18:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://jamesstarmer.com/food/?p=377#comment-176</guid>
		<description>I made this a few years ago and added a spoonful of the batter to hot chocolate and it was amazingly good.  A nice option if you don&#039;t want to drink rum.</description>
		<content:encoded><![CDATA[<p>I made this a few years ago and added a spoonful of the batter to hot chocolate and it was amazingly good.  A nice option if you don&#8217;t want to drink rum.</p>
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