Comments on: Granola Bar Bites

By: Bill

Bill — Tue, 08 Sep 2009 14:04:54 +0000

I’ve been fortunate enough to sample these and they are definitely quite good. This weekend James made a batch with M&Ms inside for my kids and you can imagine the smiles on their faces.

By: Gale

Gale — Sun, 06 Sep 2009 23:10:19 +0000

I used basically the same recipe, but I replaced nuts/seeds with hazelnuts (didn’t remove husk), and I replaced the butter with Nutella. They were delicious. They cut perfectly, and were not hard and crumbly. Huge success. I want to buy everything in the seed/nut/grain isle at Fresh Market and try different granola bars!!

By: The Leftoverist

The Leftoverist — Sun, 06 Sep 2009 04:18:17 +0000

These look WAY better than the Nigella Lawson ones I tried to make a few months ago. I eat granola every morning, so a change in shape would be welcome.

By: Jen @ MaplenCornbread

Jen @ MaplenCornbread — Sun, 06 Sep 2009 00:46:46 +0000

These sound so wonderful!
I just came across your blog and love it!

By: James

James — Sat, 05 Sep 2009 20:12:03 +0000

Thanks Heather,
It’s good to be back. I saw your post about how trendy granola bars are. I guess I’m trendy with out even knowing it. I don’t know about olive oil granola though. I think I just love butter too much.

By: anika

anika — Sat, 05 Sep 2009 17:44:37 +0000

awesome! I love the idea of adding candied orange peel. That plus chocolate chips would be yummy.

By: heather

heather — Sat, 05 Sep 2009 17:07:49 +0000

You’re back! I’ve been watching the blog reel for updates, and was excited to see yours highlighted this morning! Homemade granola bars are far superior to store-bought. These look great. Wheat germ always enhances the nutty flavor, and of course the nutritional content.

Cheers,

*Heather*