1 & 1/2 cups AP flour
pinch of salt
pinch of sugar
2 Tbsp melted butter
3/4 cup warm water


  1. Preheat oven to 425F (if you have a pizza / bread stone pop it in the oven)
  2. Mix all ingredients until they come together.
  3. Knead the dough until it becomes smooth
  4. Cut into pieces small pieces 16 – 32 depending on how small you want them
  5. Dust a surface with flour and roll into long strips
  6. lightly tap the surface with your finger tips (like you would with pizza dough) to prevent big bubbles
  7. Brush top side with water or an egg wash
  8. Sprinkle herbs, salt, etc on top
  9. Bake strips until golden brown

My thoughts

My favorite toppings are smoked paprika, garlic powder, and salt. Other good toppings include, sesame seeds, poppy seeds, herbs (rosemary), and coarsely ground black pepper. I tried cooking one big sheet of this stuff and it didn’t cook evenly, probably the downside to using a pizza stone a sheet pan w/ some parchment might have been a better choice for that experiment. I’d still like to try rolling out a big sheet of the dough and then cutting squares with a pizza cutter to make more traditional crackers or even matzo.

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