Bread Pudding

bread pudding

Bread Pudding

Ingredients

4 c. chopped bread
2 c. milk
1 c. cream
3 eggs beaten
1 c. sugar
1/2 c. rasins
1/4 c. pine nuts
1 tsp ground cinnamon
1 tsp ground nutmeg

Preparation

Place bread crumbs in a bowl and cover with milk and cream
Soak for one hour
Preheat oven to 300
Mix eggs sugar and spices together
Mix everything together
Fill with pudding mix
Get a nonstick muffin tin that can fit inside of another pan to create a water bath
Or get a bunch of ramekins
Butter then fill the cups with the bread pudding
Bake for 1 & 1/2 hours or until the custard has set

bread pudding

I was talking with my brother about this recipe and I think he said it best, it’s pretty hard to screw up bread pudding. I have to agree. As long as you hit the key bread, milk, eggs and sugar it’s probably going to taste good. So this recipe is more of a guideline than hard and fast rules. Feel free to change up the spices, skip the water bath, switch up the pine nuts, whatever, bread pudding is really hard to screw up. I liked using the muffin tins because I just popped them out and they were already divided and held up pretty well in the transfer over to a bowl. I actually threw most of them onto waxed paper and into the freezer once they cooled down. They come back to life in the microwave really well. So on a cold winter morning you can have a hot breakfast in a few minutes that isn’t oatmeal.

13 Responses

  1. Looks good and I like the muffin pan idea.

  2. That bread pudding looks delicious, and baking them in muffin tins would make that much easier to make!

  3. Only thing missing from your recipes sometimes is the yield… how much does this one make?

  4. Hmmm yield, I’ll keep that in mind next time. Thanks Erin.

  5. Brilliant idea about the muffin tin. Looks great!

    +Jessie
    a.k.a. The Hungry Mouse

  6. What a fabulous bread pudding recipe!

  7. I love the muffin pan idea…if only you’d posted this two days ago! I made bread pudding for a dinner party with a recipe similar to yours above, but I added canned pumpkin for a seasonal twist. great post!

  8. Looks fantastic! Individual no less….then I don’t have to have a “small” second piece….just take the whole thing!

  9. [...] not because I don’t have anything to post.  Today, I discovered this delicious and ingenious bread pudding recipe.  I believe my Dad makes the best bread pudding hands down, but what I like about this recipe is [...]

  10. I love this! =p~

    And like others say the muffin tin is a great idea. So inspiring. Thanks for sharing!

  11. Thanks a ton for the share….really appreciate it…i will try it out tmro morning for breakfast!

  12. Looks fabulous and a great idea!

  13. [...] For breakfast, try this Bread pudding baked in a muffin tin from James [...]