Archive for November, 2008

Candied Orange and Chocolate Biscotti

Candied Orange and Chocolate Biscotti
Yeild
~24
Ingredients
2 c. all purpose flour
1 1/2 tsp baking powder
3/4 c. sugar
1/2 c. butter at room temperature
2 large eggs

1 c. candied orange peel
1/2 c. chocolate chips

Preparation
Preheat oven to 350F

Line a baking sheet with parchment paper

Sift together flour and baking powder
In another bowl mix …

Hot Buttered Rum

Hot Buttered Rum

Hot Buttered Rum
Ingredients
Batter:
2 sticks of butter at room temp
2 c. brown sugar
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. ground cardamom
1 tsp. ground cloves

Drink:
1 & 1/2 ounces (1 shot) dark rum
1 c. boiling water
1 tbsp batter

Preparation
Mix the butter, sugar and spices together until …

Bread Pudding

bread pudding

Bread Pudding
Ingredients
4 c. chopped bread
2 c. milk
1 c. cream
3 eggs beaten
1 c. sugar
1/2 c. rasins
1/4 c. pine nuts
1 tsp ground cinnamon
1 tsp ground nutmeg

Preparation
Place bread crumbs in a bowl and cover with milk and cream
Soak for one hour
Preheat oven to 300
Mix eggs sugar and …